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Oats bran is one of the most popular and highly nutritious
food in the world. It is almost grown all over the world
especially in some temperate climate
zones like the meditterenian.
It does not require lot of sunlight to grow!
As it has lesser heat requirement as compared to other
cereals like wheat and barley.
Top Ten Oats Producers — 2010
(data here is in million metric tons)
- In European Union nations it is around 8.7*
- Russia produces it is around 5.1
- Canada has a turnover of around 3.3
- United States produces around 1.7
- Poland produces around 1.3
- Finland it is 1.3
- Australia produces around 1.2
Germany produces around 2.0
Belarus it is 0.7
China produces around 0.4
Ukraine has around 0.5
World Total 24.6
Hence, oat is grown in areas with cool and rainy summer
season
These include most of the European Union parts including
areas of Germany, France, Spain and Italy.
They are also grown in more cold countries like Iceland
and England. It is an yearly crop and can be grown twice
a year.
Oat bran history facts:
Oat bran cultivation originally started in England.
The first oat farm was set up in the year 1800's ending.
The surrounding countries also grow oat bran like scotland.
It has very good popularity for good health. It is
usually the diet of pets like animals and provide them
energy.
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